Generouslygrease and flour a 12-cup / 2.8L Bundt pan. Set aside. In a large bowl, combine the oil, sugar, brown sugar, vanilla, hard cider, and eggs with a spoon. Stir in the grated apples. In a separate bowl, whisk together the 2 cups / 240g all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
3G4sPb.